curriculum
Monday:
Introduction to Maltese Culture — We will explore the importance of food, wine, and fashion in Maltese society.
We will also visit “The Malta Experience.”
Tuesday:
An Introduction to Maltese Cuisine — An overview of Maltese food and dining culture — Introduction to traditional Maltese ingredients and dishes — Vocabulary related to food and dining out.
Visit a local restaurant and sample typical Maltese dishes.
Wednesday
‘s Malta Fashion Exploration — An overview of Malta’s fashion industry and designers — An introduction to traditional Maltese clothing and ornaments — Vocabulary learning related to fashion and clothing.
Visit local artisans and watch demonstrations of traditional jewelry making.
Thursday:
A fusion of food, wine, and fashion — creative Malta-inspired dishes using local ingredients — pairings of Malta wines and beers to complement the food — an introduction to traditional Malta beers.
We will tour the Farsons brewery, observe the brewing process, and sample local beers.
Friday
Wine Tasting in Malta — An overview of Malta’s wine history and industry — Introduction to local grape varieties and winemaking techniques — Vocabulary learning related to wine tasting and appreciation.
Visit a local wine festival and experience wine tasting.