Your Easy way to Master English
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EASY School of Languages
331, St. Paul's Street
Valletta VLT 1211
Malta

Tel: 
356 2122 5505
Fax:
356 2122 5174

Contact person:

Kasia Parascandalo
Product Manager
Email: info@easysl.com


 

 

ENGLISH FOR TOURISM: TIMETABLE
Per Week: 20 lessons General English + 10 lessons English for Tourism. Each lesson is of 45 minutes duration.
 
The General English programme consists of interactive sessions designed to improve participants’ ability in communicating effectively by developing their speaking, listening, reading and writing skills. Grammar, vocabulary and pronunciation will also be presented and practiced in relation to their real-life use.


The English for Tourism specialisation takes place over 10 lessons per week, and are normally held as an add-on to the General English programme.

Lessons per Week: 

20 General English Lessons (Group) + 10 English for Tourism lessons (One-to-One) 

Minimum Age:  

18 years

Start Date:     

Every Monday, all year round

Time Table:

Monday to Friday

Lesson Duration:  

1 lesson = 45 minutes

Levels:       

Intermediate to Advanced

Price per week

Euro 290 (LS)

  

Euro 320 (HS)

Low Season: 01/01/12 to 15/06/12 & 08/09/12 to 31/12/12
High Season:

16/06/12 to 07/09/12


  
During the English for Tourism programme participants will:

  • Study the language and behaviour related to customer service
  • Increase awareness of different expectations about customer service
  • Improve spoken communication skills both face-to-face and on the telephone
  • Increase the ability to interact with clients in writing
  • Build vocabulary related to tourism and hospitality
  • Learn about key concepts, trends, and issues in tourism


The programme will focus on a selection of the following topic areas and on any others which are relevant to participants’ needs: 

Pre-intermediate

  • Being friendly, helpful and polite in English.
  • Dealing with enquiries.
  • Taking booking.
  • Organizing a trip.
  • On the phone; enquiries, messages and complaints.
  • Food and Drink: restaurant language; explaining dishes.
  • Written correspondence: responding to enquiries; confirming bookings; avoiding mistakes; dealing with problems; being polite.
  • Hotel: reservations; checking in; giving information.
  • Money: changing money; explaining the bill.
  • Travelling around.
  • Problems!  Helping clients in trouble; dealing with complaints; dealing with difficult customers.


Intermediate

  • Types of accommodation.
  • Hotel facilities.
  • Staffing and internal organization.
  • Reservations and check-in.
  • Hotel and restaurant services.
  • Money matters.
  • Dealing with complaints.
  • Off-site services.
  • The business traveller.
  • Conferences.
  • Tour operation: planning.
  • Tour operation: execution.

     

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Republic of Malta Operational Programme I – Cohesion Policy 2007-2013 - Investing in Competitiveness for a Better Quality of Life
E-Learning part-financed by the European Union - European Regional Development Fund (ERDF)
Co-financing rate: 42.5% EU Funds, 7.5% National Funds, 50% Private Funds
Investing in your future
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